3/29/2024 0 Comments Superhot poki![]() With that out of the way, let’s get to this chip. I have a reputation amongst my friends and family for being “dead from the neck up” or having an “ass/stomach/mouth of steel”. I eat spicy food almost every day and have built up a tolerance much higher than anyone I know IRL for sure. I use Extra Hot Franks Red Hot as liberally as one would use ketchup. ![]() I have to make a deliberate effort to reduce the level of spice I add if I have guests or no one can eat my food. The food I cook for myself on a near daily basis is too hot to serve to guests. ![]() I have indulged in them all raw right off the stem, and cooked with them in excess. I have grown everything from jalapeños to cayenne peppers all the way up to ghosts and Carolina reapers. I will qualify this post by giving some context for my spice tolerance. I realize that some other people have written about their experience here with the OCC and I truly wish I had read some of them prior to doing it myself last night. Please keep all megathread related topics to the meathread. If you post a video containing foul language, please mark it NSFW. In other word simply please don't be a jerk. Racism, exceptionally foul language and non-playful name calling will not be tolerated. If the recipe is in the image link please note so. Please include name of establishment/location or the recipe in the comments or your post will be removed. No posting pictures of just food without adding any context. Memes are welcome but please keep it to a minimum. Describe or review the product we'd like to hear your thoughts. Please don't just link to a company's website/store. The vendor's thread goes up on Sunday nights and comes down on Wednesdays. This includes Kickstarter and Indiegogo campaigns. Store owners, hot sauce makers, basically anyone with anything to promote either directly or indirectly must post it to the weekly vendor's thread. A place to talk about all spicy things, including hot sauces, salsa, recipes, and growing chiles.Ĭhiles Multi: r/spicy, r/hotpeppers, r/hotsauce, r/spicyswap, r/askpepper, r/pepperhowto. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |